Menu Ideas
Cocktail Party
Charcuterie & Grazing Board
Artisanal cheeses, cured meats, fruits, nuts, breads, crostini, olives, tapenade
Bella Bacon Dates
Balsamic-soaked parmesan stuffed dates, bacon wrapped, sriracha aioli
Blue Claw Crab Cakes
Cajun caper remulade
Crispy Coconut & Turmeric Shrimp
Mango habanero sauce
Cajun Crawfish Flatbread
Shredded fresh mozzarella, parmesan cream, arugula, sriracha pearls
Seared Ahi Tuna Bites
Sesame crusted ahi, seaweed salad, wasabi aioli, fresh tortilla chip
Seared Filet Toasts
Horseradish mascarpone, thyme jus, crostini
Smoked Pulled Pork Sliders
Buttermilk Blue Slaw, brioche bun
Seafood Bruch
Beverage
Blood orange and blackberry bellini
Gravlax Plate
Beet-cured salmon, fresh chèvre, tomato, caper, red onion, dill, Miami mustard aioli
Frittata and Greens
Prosciutto, spring peas, Gouda, garden greens, champagne vinaigrette
Crawfish Benny
Poached egg & cured lomo over toasted muffin, cajun Louisiana crawfish & blood orange hollandaise
Surf & Turf Crepe
Pan seared fillet mignon, asparagus tips and porcini, butter poached lobster, lobster velouté
Sides:
Maple glazed andouille, thick cut bacon
Sweets
Boston cream croissant
Chocolate Mousse Parfait
Luncheon
Beverage
White Sangria
Crisp wine, fresh berries and stone fruit
Starter
Charcuterie Board
Artisanal cheeses, fresh fruit, marinated olives, crostini
Lunch
Block Island Clam Chowder
Light broth, fresh clams, mirepoix, potato, pancetta
Pistachio-Crusted Fresh Chévre Salad
Butter lettuce, radicchio, honey crisp, port-soaked cherry, champagne vinaigrette
Pesto Chicken Flatbread
Heirloom tomato, whipped ricotta, fresh basil
Sweets
Lemon Berry Parfait
Steak House Dinner Party
Beverage
Good Old Fashioned - Makers Mark, luxardo cherry, fresh mandarin
Classic but Dirty - Hendrick’s, buttermilk blue stuffed olives
Starter
Blue Point Oysters Rock
Port-soaked spinach, Hudson Valley Camembert, light breadcrumb
Salad
Truffled Burrata
Butter lettuce, heirlooms, balsamic reduction, fresh basil
Main
Seared Filet Mignon
Lobster Mashed Potato, roasted garlic haricot vert, meyer lemon hollandaise
Sweets
Coffee Cocoa Créme Brûlée
Vanilla bean whip, chocolate covered espresso beans
Barbecue & Boil
Beverage
Bourbon Smash
Starter:
Prosciutto Wrapped Fresh Figs
Herbed fresh chévre, balsamic reduction
The Grill
Marinated Grilled Hanger
Sweet & Spicy Gochujang Ribs
The Boil
Gulf Shrimp, Mussels, Clams
Potato, Sweet Corn, Andouille
Sides
Wedge salad
Truffled Mac & Cheese
Sweets
Icebox Tiramisu
**These are menu examples and menus from past events