Our Food
CHARCUTERIE - BOARDS - FONDUE
Standard Board
Selection of artisanal cheeses, cured meats, fresh fruit, dried fruits, nuts, fresh bread, crostini
Additions
Marinated Olives, cranberry jalapeño preserve, fig spread, sun-dried tomato or black olive tapenade, cherry apple chutney, marinated mushrooms
Regional Boards
Mediterranean, French, Italian, Spanish, Latin American
Compound Butter Board
Flavored butters and assorted breads
Fondue
House blend of Alpine cheeses, sliced apple, roasted potato, heirloom tomato, fresh bread, crostini
Additions
Hot pretzel, cured meat, roast pork or beef, roasted rainbow carrots, broccoli florets
SMALL BITES
Bella Bacon Dates
Stuffed with balsamic soaked parmesan, bacon wrapped, sriracha aioli
Chévre & Copa Figs
Herbed fresh goat cheese stuffed fresh figs, Copa wrapped, honey drizzle
Blue Claw Crabcakes
Cajun caper remulade
Fresh Chévre Fritters
herbed goat cheese, champagne vinaigrette
Crispy Coconut Turmeric Shrimp
Mango habanero sauce
Spring peas, baby spinach, artichoke
Stuffed Baby Bella Mushrooms
Seasonal ingredient options:
Spring peas, baby spinach, artichoke
Fire roasted Summer vegetable
Butternut squash or pumpkin
Seafood
Truffled wild mushroom
Crostini & Bruschetta
Herbed ricotta, roasted tomato & basil
Truffled wild mushroom
Waldorf
Smoked Bay Scallops
Brown butter sauce
Smoked Pulled Pork Stuffed Poblano
Buttermilk blue slaw
Seared Ahi Tuna Bites
Seaweed salad, wasabi aioli, fresh crisp tortilla chip
Mexican Shrimp Ceviche
Chipotle, lime, avocado
Braised Lamb Gyro Bites
Fresh tzatziki, tomato, dill jus, warm naan
Cliffy's Broiled Clams
whole little necks, garlic, butter parmesan crust
Baked Clams
rough chopped, garlic, butter, herbs, breadcrumb crust
Portuguese Stuffed Mussels
garlic, red pepper, chorizo
SMALL PLATES & APPS
Broiled Oysters Rock
Port braised spinach, Hudson Valley Camembert, crispy panko crust
Curry cream
Steamed Mussels & Roasted Garlic Toasts
Basil cream
Curry cream
Fennel & Prosciutto
Spicy Tomato
Tuna Tostada
seared tuna, black bean, avocado, mango pico, queso fresco, crisp corn tortilla
Burrata
heirloom tomato, grilled peaches, roasted red pepper, roasted garlic oil, fig balsamic reduction, fresh basil
Crispy Eggplant Stack
baked eggplant, heirloom tomato, fresh mozzarella, basil pesto, roasted garlic oil, balsamic glaze
FLATBREADS
Cajun Crawfish
Parmesan cream, arugula, sriracha pearls
Hawaiian
Roast Pork Tenderloin, grilled pineapple, fresh mozzarella, sriracha pearls
Steakhouse
Marinated Skirt, fresh mozzarella, sliced tomato, crumbled blue, crisp bacon
Garden Grilled
Basil whipped ricotta, tossed greens, cherry tomatoes, fresh mozzarella, balsamic vinaigrette
Grilled Shrimp Ceasar
Dressed romaine, fresh mozzarella, shaved parmesan
Truffled Burrata
Roasted heirloom tomato, fresh basil, balsamic reduction
Mediterranean
Plum tomato, black olive, crumbled feta
Fig and Prosciutto
Fresh Chèvre, fig preserve, shaved prosciutto, fig balsamic
Marinated Hanger
Fresh chévre, chimichurri, buttermilk blue
Grilled Hanger
sauteed portobello, fresh chèvre,
SOUP & SALAD
* Award Winning Seafood Soups *
*Seafood Bisque
Shrimp, scallops, monkfish, crab
*New England Clam Chowder
local clams, potato, bacon
*Block Island Clam Chowder
Local clams, vegetables, clear broth
French Onion
Slow braised onions, crostini, melted gruyere
Smokey Corn Chowder
sweet summer corn, chorizo
Southwest Smoked Turkey
mushrooms, squash, black beans
Hearty Minestrone
vegetables, beans, pancetta, pastini
Potato Leek
Black Bean
Butternut Squash
Salads
Fried Fresh Chèvre
crisp apple, roasted beets, walnuts, citrus vinaigrette
Pistachio Crusted Chévre
greens, port-soaked cherries, crisp apple, champagne vinaigrette
Burrata Salad
Greens, roasted red pepper, tomato, shaved copa, balsamic vinaigrette
Greek Style
cucumber, tomato, olives, feta, greek vinaigrette toasted pita, tzatziki
French Style
sliced pears, radish, candied walnuts, chèvre, berry vinaigrette
American Antipasto
tomato, olives, artichoke, roasted red peppers, cheeses, meats, croutons and balsamic vinaigrette
House-Smoked Duck
greens, toasted pepitas, port soaked cherries, shaved gouda, citrus vinaigrette
Niçoisa Salad
tomato, egg, pickled green beans, potato, olive, tuna, champaign vinaigrette
Panzanella
Greens, Grilled squash and zucchini, portobello, tomato, roasted red peppers, warm croutons, balsamic vinaigrette
House Salad
mixed greens, cherry tomato, shredded fresh mozzarella, balsamic vinaigrette
Steak and Wedge
grilled hanger, tomato, iceberg, bacon, buttermilk blue dressing
ENTREE
Chili Dusted Diver Scallops
Coconut parsnip puree, roasted fennel, lardons, cashew dust
Spring Vegetable Ravioli
Artichoke, spring peas, ricotta, chèvre, lemon butter
Expresso Rubbed Pork Tenderloin
Apple copa compote, red eye barbecue, roasted new potato
Seared Rack of Lamb
Cilantro chimichurri, couscous
Pan-seared Filet Mignon
Lobster smashed potato, lemon tarragon béarnaise
Grilled Hanger Steak
Smashed new potato, port reduction, buttermilk blue
Fire Roasted Vegetable Ravioli
Roasted red pepper and garlic romesco
Grilled Marinated Skirt Steak
Wedge salad with buttermilk blue dressing, heirloom tomato, crispy bacon
Smoked Babyback Ribs
Spicy honey bourbon BBQ sauce, truffled Mac and cheese or blue slaw
Beer Battered Fish and Chips
Tarragon Frites, malt vinegar, tartar sauce
Epic Alehouse Chili
Angus and Andouille, melted aged cheddar, fresh chips, sour cream
Truffled Mushroom Ravioli
portobella, shitaki, ricotta, roasted garlic oil, balsamic reduction
Pulled Pork Enchiladas
Roasted vegetables, black beans, aged cheddar and cotija
Authenic New Orleans Gumbo
Shrimp, scallops, crab, crawfish, andouille over rice
Marinated Skirt Steak
roasted potato, haricovert, chimichurri
Pan-Seared Porterhouse
creamed spinach, smashed potato, au jus
Braised Short Ribs
southern style polenta, mixed vegetables
Beef Wellington
aged cheddar mashed, asparagus , port reduction
Roasted Pork Tenderloin
smashed roasted garlic potatoes, cherry apple compote madeira sauce
Pork Wellington
mixed vegetables, demi reduction sauce
Pecan Smoked Babyback Ribs
epic mac and cheese, blue cheese slaw
Hawaiian Pork loin
pineapple fried rice, honey glazed heirloom baby carrots
Ossa Bucco
Israeli cous cous, chianti reduction sauce
Cashew Crusted Monkfish
root vegetable ratatouille, sweet potato pureé
DESSERT
DIY S'mores
Grahams, chocolate, fresh marshmallows, mini cast-iron flame. Choose additions like caramel, fresh fruit, peanut butter, anything you like
BRUNCH
Baguette French Toast
Fig & cinnamon whipped mascarpone cream, Vermont maple syrup
Frittata & Greens
Baby spinach, portobello, Swiss, gruyere, champagne vinaigrette
Gravlax Plate
House cured salmon, fresh chévre, tomato, caper, red onion, mustard aioli, toasted pumpernickel
Breakfast Toastada
scrambled eggs over crisp tortilla, aged cheddar, chorizo, black beans, fresh pico, queso fresco
Crawfish Benny
poached egg & cured lomo over croissant, Louisiana crawfish, blood orange hollandaise
Surf & Turf Crepe
pan seared filet mignon, asparagus tips, procini, butter poached lobster, velouté
Sunshine Burrito
eggs, chorizo, mango pico, black beans, avocado, cheddar, queso fresco
Gouda Morning
eggs over open-faced toasted baguette, heirloom tomato, aged gouda snow
Melty Monday
Sweet roasted garlic toast, eggs any way, heirloom tomato, burrata, shaved prosciutto, basil
Belgian Berries
Fresh Belgian waffle, warm berry compote, Vermont syrup, vanilla bean cream
The Great Crepe
banana, strawberry, nutella, vanilla cream
Lemon Berry Shortbread Tart
Boston Creme Croissant
Crumb Coffee Cake
Lemon Berry Shortbread Tart
Rich Chocolate Truffles
Chocolate Mousse Parfait
Lemmon Berry Parfait
Rich Chocolate Truffles
Espresso Creme Brûlée
Caramel Creme Brûlée
DRINK
